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Join Executive Chef Peter Gonsalves in the Wellness Center to learn how to prepare a simple healthy meal. This exclusive one-hour cooking demonstration will engage your senses and satisfy your appetite as you learn new cooking skills. (FEE)
Menu: Seared Spice Rubbed Salmon w/ Fruit & Avocado Salsa, Quinoa Pilaf Grain Bowl, and Grilled Vegetables
$20/pp. Class is limited to 30 participants. Reservations are first-come, first-served.
Date and Times:
- Tuesday, April 16th, 2019 at 12:00 NOON – Wellness Center Private Dining Room, Main Campus
Registration & Payment: Call Jennifer Dignin at 863-874-8434 or stop by the Wellness Center to reserve your seat and provide payment.