The Employee Activities Committee would like to thank everyone who entered the Chili Cook-off Tuesday, Oct. 3o. The event featured more than 10 entries and brought faculty and staff together to compete, eat, and share the result of their cooking abilities with one another.
And the winners are….
3rd place-Justin Heacock’s Sweet and Spicy Chili
2nd place-Kim Ables’s White Chicken Chili
1st place-Derek Lower’s “My Mom’s” Chili Recipe
Thank you to everyone who helped with contributions, setting up and cleaning. Each helping hand made the task that much simpler, especially to our judges, Roger Glasco, and John Lane.