The Employee Activities Committee is hosting a Chili Cook-Off on Wednesday, Feb. 23 from 12-1 p.m. in the following locations:
- Main Campus – WEL 1146/1147C
- FIPR and Florida Poly South – LTB 2117
Faculty and staff are encouraged to enter the cook-off or bring a side dish to share.
Winners will be chosen for the best chili at each location. There are no special categories this year.
Please, register in advance so we know who is participating and what items will be donated. There are options for both IST and Florida Poly South. On-campus transportation can be arranged for Main Campus participants traveling to the Wellness Center with supplies.